About Us
A place where the whole community can enjoy food, drink and great service. The concept is designed to serve New Zealand hunting food for everyday folk.
Our Menu
As Restaurant owners we need to carefully balance value, flavor, taste, familiarity and variation and value. Check our menu and see of you agree!
Our Location
Location: 3/29 Huntingdon Drive, Arlington, Rangiora.
Freephone: 0800 5 STAGS or 03-313-7871
Opening Hours: Monday – Sunday 11am » No Surcharges !
The Chef
One thing I want people to know about me is that I think food is a feeling … For me it’s about using every ingredient to its fullest.. I believe that balance between flavors and textures is the key – and striving for the best possible product that customers deserve.
Our Menu Selection
60+ Specials
Dessert Menu
Family reunions, clubs, businesses, we have something for you. Check our great group and set menus out below.
Quick Fire Lunch Menu
FISH & CHIPS $15
Fish of the day, with tartare, lemon, salad & fries.
CHICKEN SCHNITZEL $15
Golden crumbed, served with garden salad & fries.
Choose one Sauce: Gravy | Bacon & Mushroom | Apricot
CREAMY VEG FILO $15
Golden flaky pastry, mixed vegetables, wild berry sauce with garden salad & fries.
CHICKEN FILO $15
Golden flaky pastry, chicken breast, wild berry sauce, with garden salad & fries.
GRILLED CHICKEN SALAD $17
Sliced chicken breast, crisp garden greens, beetroot hummus, roasted kumara, feta, soy-coriander dressing.
POPCORN CHICKEN $17
Five Stags secret herbs and spices, in-house roasted garlic aioli, chilli honey and sesame seeds, with salad and fries.
CRACKLING BELLY BITES $17
Drizzled with chilli honey, in-house roasted garlic aioli, sesame seeds, served with salad and fries.
ROAST OF THE DAY (GF) $16.50
The great Kiwi Roast – seasonal vegetables and lashings of rich gravy.
PORK BELLY BURGER $16
Pork belly with apple sauce, house-made sesame seed burger bun, creamy slaw, beetroot chutney and fries.
STEAK SANDWICH $18.50
Ribeye minute steak, turkish bread, crisp lettuce, tomato, onion jam, cheddar cheese, aioli and golden fries.
SEAFOOD CHOWDER $19
SECRET family recipe with an abundance of fresh seafood, thick and creamy. Served with garlic bread.
RIBEYE STEAK $29.50
Cooked Medium Rare and served with red wine Jus, Salad & fries. Aged for at least 28 days with a great marble score.
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available
Wapiti Three Course Set Menu $55
Shared Starters
A selection of pop corn chicken, crackling pork bites, salt & pepper squid, crumbed camembert.
Main Course
Grilled Venison Salad
Seared venison striplon, crisp garden greens, beetroot hummus,
roasted kumara, feta with a wildberry dressing (GF).
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Grilled Blue Cod
Served with gratin potato, creamy slaw, chimichurri & lemon (GF).
Sous Vide Chicken
Slow cooked chicken served with gratin potato and
Five Stags creamy slaw creamy, bacon and mushroom sauce.
Salmon
Served with gratin potato, creamy slaw, capers & chimichurri (GF).
250gm Angus Ribeye Steak
Served Medium Rare with gratin potato, Five Stags creamy slaw and red wine jus
Seasoned with Himalayan Salt (GF).
Dessert
Mixed Platter to Share
Baked Caramello Cheesecake, Chocolate Mud Cake with gooey choc sauce
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available
Red Deer Three Course Set Menu $49
Antipasto
A selection of breads, crackers, balsamic, oil, butter, smoked and local cheeses, cured meats, pickles.
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Grilled Blue Cod
Served with gratin potato, creamy slaw, chimichurri & lemon (GF).
Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GF).
Salmon
Served with gratin potato, creamy slaw, capers & chimichurri (GF).
250gm Angus Ribeye Steak
Served Medium Rare with gratin potato, Five Stags creamy slaw and red wine jus
Seasoned with Himalayan Salt (GF).
Dessert
Mixed Platter to Share
Baked Caramello Cheesecake, Chocolate Mud Cake with gooey choc sauce
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Christmas Red Deer Three Course Set Menu $49
Antipasto
A selection of breads, crackers, balsamic, oil, butter, smoked and local cheeses, cured meats, pickles.
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Grilled Blue Cod
Served with gratin potato, creamy slaw, chimichurri & lemon (GF).
Summer Christmas Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GF).
Christmas Ham
Served hot with honey mustard and kiwi Christmas veg (GFOA).
Salmon
Served with gratin potato, creamy slaw, capers & chimichurri (GF).
250gm Angus Ribeye Steak
Served Medium Rare with gratin potato, Five Stags creamy slaw and red wine jus
Seasoned with Himalayan Salt (GF).
Your Choice of Dessert
Christmas Sticky Caramel Pudding
Sticky date Pudding with custard and cream
Baked Cheesecake with cream (GF)
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Fallow Two Course Set Menu $39
Bread Selection
With dips, olive oil & balsamic reduction
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Blue Cod
Grilled with gratin potato, creamy slaw, chimichurri & lemon (GF).
Roast of the Day
Served with Roast Vegetables & Gravy (GF).
Sous Vide Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GF).
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Christmas Fallow Festive Set Menu $39
Bread Selection
With dips, olive oil & balsamic reduction
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Christmas Ham
Served hot with honey mustard and kiwi Christmas veg (GFOA).
Blue Cod
Grilled with gratin potato, creamy slaw, chimichurri & lemon (GF).
Roast of the Day
Served with Roast Vegetables & Gravy (GF).
Summer Christmas Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GF).
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
60 Years Plus Special Menu $13
60+ FISH & CHIPS $13
Fish of the day, beer battered served with a petite garden salad, fries, tartare & lemon.
60+ CHICKEN SCHNITZEL $13
Petite garden salad & fries and Apricot sauce
60+ HAM OFF THE BONE (GFOA) $13
Served hot with honey mustard and seasonal vegetables.
60+ CHICKEN FILO $13
Golden flaky pastry, chicken breast, wild berry sauce, served with a petite garden salad & fries.
60+ ROAST OF THE DAY(GF) $13
Served with roast vegetables, green peas & gravy.
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Dessert Menu
Baked N.Y Style Cheesecake (GF) 13.50
Served with gooey caramel sauce, sweetened cream
Sticky Toffee & Date pudding 13.50
Served with thick custard, sweetened cream, gooey caramel sauce
Tiramisu Cake 14.50
Served with gooey chocolate sauce, smashed oreo, sweetened cream, vanilla ice cream
Chocolate Crème Brûlée Tart 14
Served with gooey chocolate sauce, sweetened cream, vanilla ice cream
Nutella Smores cake 14
Served with gooey chocolate & caramel sauce, smashed oreo, sweetened cream,, vanilla ice cream
Zesty Lemon Curd & Raspberry Cake 13
Served with passionfruit sauce, sweetened cream, wildberry sorbet,
Chocolate Truffle Fudge Cake 13.50
Served with gooey chocolate sauce, smashed oreo, vanilla ice cream
Ice cream Sundae 10.50
Served with vanilla ice cream, sweetened cream, Served with gooey chocolate,caramel or raspberry sauce, wafers
The Five Stags Messy Monster 17.50
Served with vanilla ice cream, gooey chocolate & caramel sauce, sweetened cream, biscuit crumb, smashed oreo, mini donuts
Wildberry Sorbet (GF) (DF) 7
3 SCOOPS to cleanse the palate
Bottomless Filter Coffee 4
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Kids Menu $10
INCLUDES A FREE SUNDAE
(Tell us your flavour when you want it bought out)
CHOCOLATE , STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES
FISH BITES AND FRIES
HOTDOGS AND FRIES
KIDS PORK BELLY BITE WITH VEG
KIDS PORK SPARE RIBS AND FRIES
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Group & Function Bookings Form
Five Stags Group Bookings Dinner Menu
Entrees
Baked Breads To Start
GARLIC BREAD
5 pieces $9
10 pieces $13
Add Cheese $1
Small Plates $12.50
BUTTERMILK FRIED CHICKEN
Five Stags secret herbs & spices, in-house roasted garlic aioli, chilli honey and sesame seeds.
CRACKLING PORK BELLY BITES (GF, DF)
Drizzled with chilli honey, roasted aioli, sesame seeds.
CRUMBED CAMEMBERT
Golden-fried NZ camembert, wild berry coulis.
NZ MUSSELS & PRAWNS (GF)
NZ Green Lipped Mussels and King Prawns flashed in a pan with butter, sweet soy, garlic & coriander.
MAIN COURSE
SOUS VIDE CHICKEN SALAD(GF) $24
Sliced chicken breast, crisp garden greens, beetroot hummus, roasted kumara, feta with a soy & coriander dressing.
GRILLED HALOUMI SALAD (VEGO) $26
Crisp garden greens, beetroot hummus, roast kumara, feta, soy, coriander wildberry dressing
WILD BERRY CHICKEN FILO $19.90
Golden flaky pastry, chicken breast, wild berry sauce, served with a petite garden salad & fries.
GRILLED LAMB LOIN CHOPS (GF) $29.90
Marinated lamb loin chops, creamy mash, medley of seasonal greens, chimichurri and a red wine jus.
TEXAS BBQ BABY BACK RIBS (GFOA) $29.90
Smokey bbq glazed pork ribs served with creamy slaw and fries.
POPCORN CHICKEN $29.90
Five Stags secret herbs and spices, in-house roasted garlic aioli, chilli honey and sesame seeds served with creamy slaw and fries.
Mains (continued)
GRILLED CHATHAM IS. BLUE COD $29.90
Grilled with gratin potato, creamy slaw, chimichurri & lemon. (GF)
AGED RIBEYE (GF) 250g $34
Cooked Medium Rare and served with red wine Jus, Salad & fries. Aged for at least 28 days with a great marble score.
LAMB SHANK(GF) $27
Cooked low and slow with red wine, served with creamy mash, medley of seasonal greens and jus.
CRISPY PORK BELLY(GF) $28
Free range pork served with a chilli honey glaze, gratin, blueberry coulis, creamy slaw, crackling and jus.
HUNTERS ROAST OF THE DAY(GF) $20
The great Kiwi Roast – Served with roast vegetables, green peas & gravy.
Your host will advise you of today’s meat
60 Years Plus Specials
60+ FISH & CHIPS $13
Fish of the day, beer battered served with a petite garden salad, fries, tartare & lemon.
60+ CHICKEN SCHNITZEL $13
Petite garden salad & fries and Apricot sauce
60+ HAM OFF THE BONE (GFOA) $13
Served hot with honey mustard and seasonal vegetables.
60+ CHICKEN FILO $13
Golden flaky pastry, chicken breast, wild berry sauce, served with a petite garden salad & fries.
60+ ROAST OF THE DAY(GF) $13
Served with roast vegetables, green peas & gravy.
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Come on in and dine
or better still Book Now
TABLE BOOKING
Table booking for 1-18 people
Connect with us
Weekly Events
Weds – Free Quiz from 7pm
Frid – Locals Happy Hour from 5pm
Fundraisers
Proud of our community support we provide the easiest way for you or your group to have your supporters become your donators.
Giftcards
‘Perfect for Xmas when you are unsure what to get!’
JOIN OUR CLUB
Be up with all the play – simply fill in the form here to Join the Five Stags Rangiora Loyalty Club now …