About Us
A place where the whole community can enjoy food, drink and great service. The concept is designed to serve New Zealand hunting food for everyday folk.
Our Menu
As Restaurant owners we need to carefully balance value, flavor, taste, familiarity and variation and value. Check our menu and see of you agree!
Our Location
Location: 3/29 Huntingdon Drive, Arlington, Rangiora.
Freephone: 0800 5 STAGS or 03-313-7871
Opening Hours: Monday – Sunday 11am » No Surcharges !
The Chef
One thing I want people to know about me is that I think food is a feeling … For me it’s about using every ingredient to its fullest.. I believe that balance between flavors and textures is the key – and striving for the best possible product that customers deserve.
Our Menu Selection
Menu Options
Our new dinner menu is now available.
Click here now to view.
Lunch Menus
Need a lunch time snack with some bite?
Contact us to discuss options
60+ Specials
We look after our 60+ patrons too. Great new meals coming soon.
Dessert & Kids Menus
Family reunions, clubs, businesses, we have something for you. We have great group and set menus available too.
Quick Fire Lunch Menu
FRESHLY BAKED GARLIC LOAF
Drizzled with extra virgin olive oil Serves two $12
Add Cheese $2
ANGUS BEEF BURGER $17
120G Beef patty, lettuce, tomato, onion relish, cheddar cheese, tomato ketchup, dijonnaise
served with steak fries
SEAFOOD CHOWDER $19
SECRET family recipe with fresh seafood, thick and creamy. Served with garlic bread.
GRILLED CHICKEN or HALOUMI SALAD (GFOA) $17.50
Crisp garden greens, beetroot hummus, roasted kumara, feta, soy-coriander dressing
FISH & CHIPS (GFOA) $16.50
Fish of the day, with tartare, lemon, salad & fries.
CRACKLING PORK BITES (GFOA) $18
Drizzled with chilli honey, garlic aioli and sesame seeds, served with salad and fries
POPCORN CHICKEN $17
Five Stags secret herbs and spices, garlic aioli, chilli honey and sesame seeds, with salad and fries.
CHICKEN FILO $16.50
Golden flaky pastry, chicken breast, wild berry sauce, with garden salad & fries.
ROAST OF THE DAY (GF) $17.50
The great Kiwi Roast – seasonal vegetables and lashings of rich gravy.
STEAK SANDWICH $18.5
Ribeye minute steak, turkish bread, crisp lettuce, tomato, onion jam, cheddar cheese, aioli and golden fries.
CRISPY SEAFOOD DUO $16
Salt and pepper squid, popcorn shrimp served with fries and a coriander and chilli mayo
RIBEYE STEAK (GF) $32.50
Chargrilled Medium Rare and served with red wine Jus, Salad & fries. Aged for at least 28 days with a great
marble score.
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available
Dietary Info: Meals may contain cereals containing gluten, shellfish, eggs, fish, milk, peanuts, soybeans, sesame seeds, traces of sulphites, tree nuts and lupin. Please let your wait staff know of any food allergies / dietary requirements.
Wapiti Three Course Set Menu $55
Shared Starters
Trio of l ocal cheeses, marinated olives, roasted peppers, marinated artichokes served with crispy bark, beetroot hummus, c ured meats, pickles and drizzled with E.V.O. ( GFOA)
Main Course
Grilled Venison Striploin
Seared venison striplon, potato gratin, beetroot hummus, seasonal greens, feta and thyme j us. ( GFOA)
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
creamy slaw, crackling and j us ( GFOA) .
Grilled Fish of the Day
Served with gratin potato, creamy slaw, chimichurri & l emon ( GFOA).
Confit Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus, roasted kumara, feta with a soy &
coriander dressing. ( GFOA)
Salmon
Served with gratin potato, creamy slaw, capers & chimichurri ( GFOA) .
250gm Angus Ribeye Steak
Served Medium Rare with gratin potato, Five Stags creamy slaw and red wine j us
Seasoned with Himalayan Salt ( GFOA) .
Dessert
Mixed Platter to Share
Baked Caramello Cheesecake, Chocolate Mud Cake with gooey choc sauce
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Red Deer Three Course Set Menu $49
Cheese Platter
Trio of local cheeses, marinated olives, roasted peppers, marinated artichokes served with crispy
bark, beetroot hummus and drizzled with E.V.O (GFOA) .
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
creamy slaw, crackling and jus (GFOA) .
Grilled Fish of the Day
Served with gratin potato, creamy slaw, chimichurri & lemon (GFOA) .
Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GFOA) .
Salmon
Served with gratin potato, creamy slaw, capers & chimichurri (GFOA) .
250gm Angus Ribeye Steak
Served Medium Rare with gratin potato, Five Stags creamy sla
Dessert
Mixed Platter to Share
Baked Caramello Cheesecake, Chocolate Mud Cake with gooey choc sauce
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Fallow Two Course Set Menu $39
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GFOA) .
Fish of the Day
Grilled with gratin potato, creamy slaw, chimichurri & lemon (GFOA) .
Roast of the Day
Served with Roast Vegetables & Gravy (GFOA) .
Confit Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GFOA) .
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
Christmas Fallow Festive Set Menu $39
Bread Selection
With dips, olive oil & balsamic reduction
Main Course
Pork Belly
Free range pork served with a chilli honey glaze, gratin,
blueberry coulis, creamy slaw, crackling and jus (GF).
Christmas Ham
Served hot with honey mustard and kiwi Christmas veg (GFOA).
Blue Cod
Grilled with gratin potato, creamy slaw, chimichurri & lemon (GF).
Roast of the Day
Served with Roast Vegetables & Gravy (GF).
Summer Christmas Chicken Salad
Sliced chicken breast, crisp garden greens, beetroot hummus,
roasted kumara, feta with a soy & coriander dressing (GF).
Kids Menu – 60+ Years Menu & Vegetarian/Vegan options always available.
All our dishes may contain traces of gluten, nuts, seeds, onions, sulphites
60 Years Plus Special Menu $14
FRESHLY BAKED GARLIC LOAF
Drizzled with extra virgin olive oil Serves two $12
Add Cheese $2
60+ FISH & CHIPS (GFOA) $14
Fish of the day with petite garden salad & fries.
60+ CHICKEN SCHNITZEL $14
Golden crumbed with petite garden salad & fries.
Choose a Sauce: Gravy | Bacon & Mushroom | Apricot
60+ HAM OFF THE BONE (GFOA) $14
Served hot or cold with honey mustard & seasonal vegetables.
60+ ROAST (GF) $14
Served with seasonal vegetables & gravy
60+ FILO $14
Golden flaky pastry, chicken breast, wild berry sauce with petite garden salad & fries.
Dietary Info:
Meals may contain cereals containing gluten, shellfish, eggs, fish, milk, peanuts, soybeans, sesame seeds, traces of sulphites, tree nuts and lupin.
Please let your wait staff know of any food allergies / dietary requirements.
Dessert Menu
Baked N.Y Style Cheesecake (GF) 13.50
Served with gooey caramel sauce, sweetened cream
Sticky Toffee & Date pudding 13.50
Served with thick custard, sweetened cream, gooey caramel sauce
Tiramisu Cake 14.50
Served with gooey chocolate sauce, smashed oreo, sweetened cream, vanilla ice cream
Chocolate Crème Brûlée Tart 14
Served with gooey chocolate sauce, sweetened cream, vanilla ice cream
Nutella Smores cake 14
Served with gooey chocolate & caramel sauce, smashed oreo, sweetened cream,, vanilla ice cream
Zesty Lemon Curd & Raspberry Cake 13
Served with passionfruit sauce, sweetened cream, wildberry sorbet,
Chocolate Truffle Fudge Cake 13.50
Served with gooey chocolate sauce, smashed oreo, vanilla ice cream
Ice cream Sundae 10.50
Served with vanilla ice cream, sweetened cream, Served with gooey chocolate,caramel or raspberry sauce, wafers
The Five Stags Messy Monster 17.50
Served with vanilla ice cream, gooey chocolate & caramel sauce, sweetened cream, biscuit crumb, smashed oreo, mini donuts
Wildberry Sorbet (GF) (DF) 7
3 SCOOPS to cleanse the palate
Bottomless Filter Coffee 4
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Kids Menu $10
INCLUDES A FREE SUNDAE
(Tell us your flavour when you want it bought out)
CHOCOLATE , STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES
FISH BITES AND FRIES
HOTDOGS AND FRIES
KIDS PORK BELLY BITE WITH VEG
KIDS PORK SPARE RIBS AND FRIES
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Group & Function Bookings Form
Five Stags Group Bookings Dinner Menu
Entrees
Baked Breads To Start
GARLIC BREAD
5 pieces $9
10 pieces $13
Add Cheese $1
Small Plates $12.50
BUTTERMILK FRIED CHICKEN
Five Stags secret herbs & spices, in-house roasted garlic aioli, chilli honey and sesame seeds.
CRACKLING PORK BELLY BITES (GF, DF)
Drizzled with chilli honey, roasted aioli, sesame seeds.
CRUMBED CAMEMBERT
Golden-fried NZ camembert, wild berry coulis.
NZ MUSSELS & PRAWNS (GF)
NZ Green Lipped Mussels and King Prawns flashed in a pan with butter, sweet soy, garlic & coriander.
MAIN COURSE
SOUS VIDE CHICKEN SALAD(GF) $24
Sliced chicken breast, crisp garden greens, beetroot hummus, roasted kumara, feta with a soy & coriander dressing.
GRILLED HALOUMI SALAD (VEGO) $26
Crisp garden greens, beetroot hummus, roast kumara, feta, soy, coriander wildberry dressing
WILD BERRY CHICKEN FILO $19.90
Golden flaky pastry, chicken breast, wild berry sauce, served with a petite garden salad & fries.
GRILLED LAMB LOIN CHOPS (GF) $29.90
Marinated lamb loin chops, creamy mash, medley of seasonal greens, chimichurri and a red wine jus.
TEXAS BBQ BABY BACK RIBS (GFOA) $29.90
Smokey bbq glazed pork ribs served with creamy slaw and fries.
POPCORN CHICKEN $29.90
Five Stags secret herbs and spices, in-house roasted garlic aioli, chilli honey and sesame seeds served with creamy slaw and fries.
Mains (continued)
GRILLED CHATHAM IS. BLUE COD $29.90
Grilled with gratin potato, creamy slaw, chimichurri & lemon. (GF)
AGED RIBEYE (GF) 250g $34
Cooked Medium Rare and served with red wine Jus, Salad & fries. Aged for at least 28 days with a great marble score.
LAMB SHANK(GF) $27
Cooked low and slow with red wine, served with creamy mash, medley of seasonal greens and jus.
CRISPY PORK BELLY(GF) $28
Free range pork served with a chilli honey glaze, gratin, blueberry coulis, creamy slaw, crackling and jus.
HUNTERS ROAST OF THE DAY(GF) $20
The great Kiwi Roast – Served with roast vegetables, green peas & gravy.
Your host will advise you of today’s meat
60 Years Plus Specials
60+ FISH & CHIPS $13
Fish of the day, beer battered served with a petite garden salad, fries, tartare & lemon.
60+ CHICKEN SCHNITZEL $13
Petite garden salad & fries and Apricot sauce
60+ HAM OFF THE BONE (GFOA) $13
Served hot with honey mustard and seasonal vegetables.
60+ CHICKEN FILO $13
Golden flaky pastry, chicken breast, wild berry sauce, served with a petite garden salad & fries.
60+ ROAST OF THE DAY(GF) $13
Served with roast vegetables, green peas & gravy.
FOOD ALLERGENS All our dishes may contain traces of nuts, seeds, onions, sulphites.
Please let your wait staff know of any dietary requirements.
Come on in and dine
or better still Book Now
TABLE BOOKING
Table booking for 1-18 people
Connect with us
Weekly Events
Weds – Free Quiz from 7pm
Frid – Locals Happy Hour from 5pm
Fundraisers
Proud of our community support we provide the easiest way for you or your group to have your supporters become your donators.
Giftcards
‘Perfect for Xmas when you are unsure what to get!’
JOIN OUR CLUB
Keep up to date with Five Stags News and Offers …